A range of fabulous Goat Burgers made at the Goat Farm using only the finest cuts of our own Boer goat meat combined with natural herbs, spices, and flavours, and our own free range eggs. NO Fillers, NO Gluten, No Dairy, No Preservatives. Each indiviual burger weighs a quarter pound and are packed in pairs.
Choose from Oregano with a hint of onion and garlic
Moroccan with authentic North African Raz el Hanout spice mix (no chilli)
Indian with a unique blend of curry spices (contains mustard and chilli) Medium curry heat.
Available direct from the Producer at Douglas, Tynwald, and Ramsey Farmers Markets, at The Food Assembly Douglas at Noa Bakehouse, and from Ballanorman Goat Farm.