Tasty, tender and highly nutritious this shoulder joint of grass fed Boer goat is highly versatile. Great slow roasted with onions and oregano, or add spices for a bit of heat.
Always cover and cook slowly and gently for superb results. See our Goat recipe page for ideas.
Also available from Tynwald Farmers Market at Tynwald Mills on Thursdays 11 to 3: Ramsey Farmers Market on Saturdays 10 to 2: and the Food Assembly on line market at Noa Bakehouse Douglas.